WHARF
dba WHARF PAG, INC
About this restaurant
The Wharf is a seating restaurant with 72 seats located at 2001 Pass-a-Grille Way in St. Pete Beach. The establishment serves seafood, burgers, ribs, wings, and shrimp, and operates a full bar with an outdoor patio. According to available information, the restaurant is typically open from 11 a.m. to 10 p.m. or midnight, with live music offered on select evenings.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2001 PASS A GRILLE WAY
ST.PETE BEACH, FL 33706 - Phone
- 516-459-0773
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Glades (code 22)
- Seating
- 72 seats
License
- License Number
- SEA6213084
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13578677
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10878835
PDA Verified
Type: Routine - Food
|
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