WESTCHASE GOLF CLUB
dba SANO CORPORATION
About this restaurant
Westchase Golf Club is a seating restaurant located at 11602 Westchase Golf Drive in Tampa with a capacity of 100 seats. The facility operates as a bar and grille associated with the golf club and offers dine-in and outdoor seating options. According to web sources, the restaurant is open Monday through Saturday from 6:30 a.m. to 5:30 p.m. Reservations can be made by calling (813) 854-2331.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11602 WESTCHASE GOLF DR
TAMPA, FL 33626 - Phone
- 8138542331
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Columbia (code 12)
- Seating
- 100 seats
License
- License Number
- SEA3911121
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- May 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 15, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13621417
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 28, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10926067
PDA Verified
Type: Routine - Food
|
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