FAZOLIS

dba KEYS RESTAURANTS INC

About this restaurant

Fazoli's is a seating restaurant with 74 seats located at 238 West Alexander Street in Plant City. The establishment is described as a fast fresh Italian restaurant offering pizza and Italian cuisine. According to available information, the restaurant is open Monday through Sunday from 10:30 a.m. to 10:00 p.m. Customers can contact the restaurant at (813) 441-4260 for more information.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 238 W ALEXANDER ST
PLANT CITY, FL 33563
Phone: 407-235-0995
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Gadsden (code 20)
Seating: 74 seats

License

License Number: SEA3918130
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 10, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 10, 2026	Routine - Food	Inspection Completed - No Further Action	0	0	8	8
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13522893 PDA Verified Type: Routine - Food
Sep 17, 2025	Routine - Food	Inspection Completed - No Further Action	1	7	6	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10921561 PDA Verified Type: Routine - Food