HUEY MAGOO'S CHICKEN TENDERS

dba HMS STARKEY

About this restaurant

Huey Magoo's Chicken Tenders is a seating restaurant located at 13372 Pine Gap Spur in Odessa with 68 seats. The establishment operates as a fast casual chicken restaurant and serves chicken tenders as its primary offering. According to online sources, the restaurant is open daily from 10:30 a.m. to 10:00 p.m. and can be reached at (813) 343-4550.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
13372 PINE GAP SPUR
ODESSA, FL 33556
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Lake (code 35)
Seating
68 seats

License

License Number
SEA6113830
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
May 5, 2026
Date Result Expand
May 5, 2026
Inspection Completed - No Further Action

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13594217 PDA Verified Type: Routine - Food
Dec 11, 2025
Callback
Emergency Order Callback Complied

Violations Found

H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
Class: Food Visit ID: 13594122 PDA Verified Type: Routine - Food
Dec 11, 2025
Emergency order recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
H · V28
Water supply
No approved potable water supply
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10905384 PDA Verified Type: Routine - Food