THREE BIRDS TAVERN

dba 3B TAVERN INC

About this restaurant

Three Birds Tavern is a seating restaurant located at 1492 4th Street North in St. Petersburg with 190 seats. According to online sources, the restaurant is housed in a century-old farmhouse and describes itself as embodying the spirit of Old Florida. The establishment serves American cuisine and operates with varying hours throughout the week, typically open from 11:00 a.m. to 10:00 p.m. on weekdays and extended hours on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1492 4 ST N
ST PETERSBURG, FL 33704
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Alachua (code 1)
Seating: 190 seats

License

License Number: SEA6213618
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 5, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 5, 2026	Routine - Food	Inspection Completed - No Further Action	1	2	3	6
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13470735 PDA Verified Type: Routine - Food
Sep 26, 2025 Callback	Routine - Food	Call Back - Complied	0	0	6	6
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13530558 PDA Verified Type: Routine - Food
Sep 25, 2025	Routine - Food	Warning Issued	7	3	14	24
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13471214 PDA Verified Type: Routine - Food
Jul 24, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	0	5	5
Violations Found H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13470289 PDA Verified Type: Routine - Food
Jul 23, 2025	Routine - Food	Emergency order recommended	9	5	11	25
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10920256 PDA Verified Type: Routine - Food