GYU KAKU JAPANESE BBQ
dba ELBARDI GK SM LLC
About this restaurant
Gyu Kaku Japanese BBQ is a seating restaurant located at 11327 South Dixie Highway in Pinecrest, with a capacity of 104 seats. The establishment is operated by ELBARDI GK SM LLC and holds a permanent food service license. The restaurant specializes in Japanese BBQ service.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11327 SOUTH DIXIE HIGHWAY
PINECREST, FL 33156 - Phone
- 3054061583
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 104 seats
License
- License Number
- SEA2335168
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 29, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13499194
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10901335
PDA Verified
Type: Routine - Food
|
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