EARLY BIRD

dba MEHMEDI LLC

About this restaurant

Early Bird is a seating restaurant with 88 seats located at 9131 US Highway 19 N in Pinellas Park, Florida, in an open-air shopping center. The establishment serves breakfast and lunch, with hours typically running from 7:00 AM to 2:00 PM Monday through Friday. According to online descriptions, it offers a variety of breakfast and lunch options in a casual café setting.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 9131 US HWY 19 N
PINELLAS PARK, FL 33782
Phone: 7276567996
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Lafayette (code 34)
Seating: 88 seats

License

License Number: SEA6216560
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 30, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 8, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	5	13	18
Violations Found H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13665349 PDA Verified Type: Routine - Food
Apr 2, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	3	7	14	24
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13662295 PDA Verified Type: Routine - Food
Mar 30, 2026	Routine - Food	Administrative complaint recommended	3	9	15	27
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13550639 PDA Verified Type: Routine - Food
Oct 15, 2025	Routine - Food	Inspection Completed - No Further Action	3	5	16	24
Violations Found H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10908704 PDA Verified Type: Routine - Food