PORTILLO'S

dba PORTILLO'S HOT DOGS

About this restaurant

Portillo's is a seating restaurant located at 2302 Tyrone Boulevard N in St. Petersburg with 214 seats. The restaurant operates Monday through Thursday from 10:00 a.m. to 10:30 p.m., Friday and Saturday from 10:00 a.m. to 12:00 a.m., and Sunday from 10:00 a.m. to 10:30 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2302 TYRONE BLVD N
ST. PETERSBURG, FL 33710
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Bay (code 3)
Seating
214 seats

License

License Number
SEA6218288
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Feb 12, 2026
Date Result Expand
Feb 17, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13631836 PDA Verified Type: Routine - Food
Feb 12, 2026
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13488877 PDA Verified Type: Routine - Food
Aug 11, 2025
Inspection Completed - No Further Action

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10882396 PDA Verified Type: Routine - Food