KOI
dba ORIELT XING INC
About this restaurant
KOI, operating as Koizi Endless Hibachi & Sushi Eatery, is a Japanese restaurant located at 4120 Little Rd in New Port Richey with 210 seats. The establishment serves sushi and hibachi dishes and is open Monday through Saturday from 11:30 am to 10:00 pm. According to online sources, the restaurant offers endless sushi options and hibachi specialties prepared with fresh ingredients.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4120 LITTLE RD
NEW PORT RICHEY, FL 34653 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 210 seats
License
- License Number
- SEA6113202
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13596582
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10882441
PDA Verified
Type: Routine - Food
|
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