FLAP JACKS

dba FJ OF PALM HARBOR, LLC

About this restaurant

Flap Jacks is a seating restaurant located at 36287 US 19 in Palm Harbor with 104 seats. According to online sources, the establishment is described as a neighborhood breakfast and lunch spot serving classic comfort food, and has been operating in the community for over a decade. The restaurant is open Tuesday through Saturday from 6:00 a.m. to 8:00 p.m., and Sunday through Monday from 6:00 a.m. to 3:00 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 36287 US 19
PALM HARBOR, FL 34684
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Hamilton (code 24)
Seating: 104 seats

License

License Number: SEA6212208
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Feb 10, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 10, 2026	Routine - Food	Inspection Completed - No Further Action	3	3	13	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13529608 PDA Verified Type: Routine - Food
Sep 24, 2025	Routine - Food	Administrative complaint recommended	8	3	8	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V07 No bare hand contact Bare hand contact with ready-to-eat food H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10935156 PDA Verified Type: Routine - Food