TIMPANO CHOPHOUSE AND MARTINI BAR
About this restaurant
Timpano Chophouse and Martini Bar is a seating restaurant located at 1610 West Swann Avenue in Tampa with 171 seats. The business operates under a standard food service license for a full-service restaurant.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1610 WEST SWANN AVENUE
TAMPA, FL 33606 - Phone
- 407-476-0534
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Liberty (code 39)
- Seating
- 171 seats
License
- License Number
- SEA3912568
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Feb 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 19, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13634930
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 17, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13632689
PDA Verified
Type: Complaint Full
|
|||||||
|
Nov 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10930414
PDA Verified
Type: Routine - Food
|
|||||||