BLUEFIN SUSHI

dba BF CATERING MANAGEMENT INC

About this restaurant

Bluefin Sushi is a seating restaurant located at 6034 Wesley Grove Boulevard in Wesley Chapel with a capacity of 140 seats. The establishment serves Japanese cuisine, including sushi and other traditional dishes, with online sources describing an extensive sake and wine selection. The restaurant offers dine-in, takeout, and delivery service options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6034 WESLEY GROVE BLVD SUITE 105
WESLEY CHAPEL, FL 33544
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Highlands (code 28)
Seating
140 seats

License

License Number
SEA6113816
Establishment Type
Seating Restaurant
Base Risk Level
Secondary Risk Level
License Expiry
Feb 1, 2027
Last Inspection
May 11, 2026
Date Result Expand
May 12, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13693263 PDA Verified Type: Routine - Food
May 12, 2026
Callback
Emergency Order Callback Not Complied

Violations Found

I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13692619 PDA Verified Type: Routine - Food
May 11, 2026
Emergency order recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13630368 PDA Verified Type: Routine - Food
Feb 10, 2026
Inspection Completed - No Further Action

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50 ×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13558006 PDA Verified Type: Routine - Food
Oct 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13484948 PDA Verified Type: Routine - Food
Aug 6, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10870774 PDA Verified Type: Routine - Food
Jul 8, 2025
Callback
Call Back - Complied

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 10869835 PDA Verified Type: Routine - Food