CHARLEY'S PHILLY STEAKS
dba KANG'S MIX AND GRILL LLC
About this restaurant
Charley's Philly Steaks is a seating restaurant located in Brandon with 31 seats, operated by Kang's Mix and Grill LLC. The establishment specializes in Philly steaks and cheesesteaks, with ingredients described as 100% USDA Choice Steak, 100% All-White Meat Chicken Breast, and Fresh Deli Meats. The restaurant is part of a franchise concept with multiple locations across Florida.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11110 CAUSEWAY BLVD
BRANDON, FL 33511 - Phone
- 813-400-8356
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 31 seats
License
- License Number
- SEA3911048
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 6, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13606347
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 5, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13474657
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 28, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10917531
PDA Verified
Type: Routine - Food
|
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