PANITAS BAKERY AND BISTRO

dba PANITAS BAKERY AND BISTRO LLC

About this restaurant

Panitas Bakery and Bistro is a seating restaurant located at 1910 N Lincoln Ave in Tampa with 60 seats. The business operates as a Venezuelan bakery and bistro, with hours typically from 7:00 am to 6:00 pm on weekdays and extended hours on Friday and weekends. The establishment maintains an active food service license and can be reached at (813) 280-2665.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1910 N LINCOLN AVE
TAMPA, FL 33607
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Collier (code 11)
Seating
60 seats

License

License Number
SEA3918232
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 2, 2026
Date Result Expand
Apr 6, 2026
Callback
Call Back - Complied

Violations Found

H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13665414 PDA Verified Type: Routine - Food
Apr 2, 2026
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13526948 PDA Verified Type: Routine - Food
Sep 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10903885 PDA Verified Type: Routine - Food