JOEYS PIZZA
dba JOEYS NEW YORK PIZZA IV LLC
About this restaurant
Joey's Pizza is a seating restaurant with 38 seats located at 1312 Seven Springs Boulevard in New Port Richey. According to online sources, the establishment offers handmade Italian dishes and classic New York style pizza. The business is operated under the license of Joey's New York Pizza IV LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1312 SEVEN SPRINGS BLVD
NEW PORT RICHEY, FL 34655 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 38 seats
License
- License Number
- SEA6113780
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Dec 3, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 9, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13588674
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 4, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13587417
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 3, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13536864
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 1, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13536653
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 1, 2025
Callback
|
Emergency Order Callback Not Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13534897
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 30, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
×2
Allergen awareness
No allergen awareness demonstrated
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13531610
PDA Verified
Type: Complaint Full
|
|||||||