FRITANGA CANA BRAVA 3
dba FRITANGA CANA BRAVA 3 CORP
About this restaurant
Fritanga Cana Brava 3 is a seating restaurant located at 2795 NW 7th Street in Miami with a capacity of 120 seats. The establishment is licensed as a permanent food service operation and holds license number SEA2302701 under the name Fritanga Cana Brava 3 Corp.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2795 NW 7 ST
MIAMI, FL 33125 - Phone
- 786.227.1137
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 120 seats
License
- License Number
- SEA2302701
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Oct 13, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13490289
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 13, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13489698
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10943080
PDA Verified
Type: Routine - Food
|
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