SAWATDEE THAI AND SUSHI
About this restaurant
Sawatdee Thai and Sushi is a seating restaurant located at 4418 Park Boulevard in Pinellas Park with 49 seats. The establishment offers Thai cuisine and sushi, with online ordering available through their website and delivery platforms. Customers can reach the restaurant at (727) 289-6624 for inquiries and large group reservations.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4418 PARK BLVD
PINELLAS PARK, FL 33781 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Broward (code 6)
- Seating
- 49 seats
License
- License Number
- SEA6216926
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 7, 2026
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13668474
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 7, 2026
|
Emergency order recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×4
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13542080
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10912725
PDA Verified
Type: Routine - Food
|
|||||||