DISCOVERY INDIAN CUISINE

dba DISCOVERY INDIAN CUISINE LLC

About this restaurant

Discovery Indian Cuisine is a seating restaurant located at 38593 US Highway 19 in Palm Harbor with 51 seats. The establishment serves Indian cuisine and offers dine-in service. According to web sources, the restaurant operates Tuesday through Sunday from noon to 10 p.m. and is closed Mondays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 38593 US 19 STE 300
PALM HARBOR, FL 34684
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Hamilton (code 24)
Seating: 51 seats

License

License Number: SEA6217123
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: May 13, 2026

Date	Type	Result	High	Int.	Basic	Total
May 15, 2026 Callback	Routine - Food	Emergency Order Callback Time Extension	1	4	9	14
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13695398 PDA Verified Type: Routine - Food
May 14, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	2	4	9	15
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13694273 PDA Verified Type: Routine - Food
May 13, 2026	Routine - Food	Emergency order recommended	4	5	14	23
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×4 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13694272 PDA Verified Type: Routine - Food
May 13, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	2	6	9
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13688383 PDA Verified Type: Routine - Food
May 5, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	2	6	10
Violations Found H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13679166 PDA Verified Type: Routine - Food
Apr 22, 2026	Routine - Food	Warning Issued	2	3	7	12
Violations Found H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13598955 PDA Verified Type: Routine - Food
Feb 20, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	2	12	14
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13600428 PDA Verified Type: Routine - Food
Dec 18, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	4	23	28
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13598743 PDA Verified Type: Routine - Food
Dec 17, 2025	Routine - Food	Administrative complaint recommended	7	9	27	43
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10919754 PDA Verified Type: Routine - Food
Aug 14, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	1	0	3
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10859436 PDA Verified Type: Routine - Food