CHILE VERDE

dba HD MIDWEST INC

About this restaurant

Chile Verde is a seating restaurant located at 2801 22nd Ave N in St. Petersburg with 163 seats. The restaurant serves authentic Mexican cuisine with a focus on traditional recipes and fresh ingredients. According to online sources, the establishment operates daily from 7:00 am to 10:00 pm and is described as offering a welcoming atmosphere.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2801 22 AVE N
ST. PETERSBURG, FL 33713
Phone: 936-556-3138
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Alachua (code 1)
Seating: 163 seats

License

License Number: SEA6218030
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Dec 10, 2025

Date	Type	Result	High	Int.	Basic	Total
Feb 10, 2026 Callback	Routine - Food	Call Back - Complied	0	0	5	5
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13593694 PDA Verified Type: Routine - Food
Dec 11, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	1	9	10
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13592866 PDA Verified Type: Routine - Food
Dec 10, 2025	Routine - Food	Warning Issued	2	4	15	21
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13511268 PDA Verified Type: Routine - Food
Sep 3, 2025	Routine - Food	Inspection Completed - No Further Action	5	4	16	25
Violations Found H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10894916 PDA Verified Type: Routine - Food