ROCKING CRAB
dba ROCKING CRAB LLC
About this restaurant
Rocking Crab is a seating restaurant located at 391 34th Street North in St. Petersburg with a capacity of 300 seats. According to web sources, it operates as a Southern-style seafood restaurant and bar, serving lunch and dinner with table service. The restaurant is open Sunday through Thursday from 12pm to 10pm and Friday through Saturday from 12pm to 11pm. Contact information is available at (727) 202-8287 or through their website at rockingcrab.com.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
391 34 ST N
ST. PETERSBURG, FL 33713 - Phone
- 917-538-7888
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Alachua (code 1)
- Seating
- 300 seats
License
- License Number
- SEA6218043
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Oct 16, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 17, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13551630
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 16, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13548904
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10943278
PDA Verified
Type: Routine - Food
|
|||||||