BOSS LADIES GASTROBAR AND BILLARDS
dba STARBURK INC
About this restaurant
Boss Ladies Gastrobar and Billards is a seating restaurant with 245 seats located at 4670 Commercial Way in Spring Hill. The establishment is operated by Starburk Inc and serves as a gastrobar with billiards facilities. According to inspection records, the restaurant has received intermediate-level findings related to employee food safety training documentation.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4670 COMMERCIAL WAY
SPRING HILL, FL 34606 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hernando (code 27)
- Seating
- 245 seats
License
- License Number
- SEA3701248
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13617329
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 26, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10889977
PDA Verified
Type: Routine - Food
|
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