SISTER NOODLE HOUSE

dba SISTER NOODLE HOUSE INC

About this restaurant

Sister Noodle House is a seating restaurant with 34 seats located at 2502 N Roosevelt Boulevard in Key West. The restaurant serves authentic Chinese and Vietnamese cuisine, including pho, stir-fried noodle dishes, and noodle soups. According to available information, the restaurant offers vegetarian-friendly, vegan, and gluten-free options, and is open Monday through Saturday from 11 a.m. to 10 p.m., with Sunday closures.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2502 N ROOSEVELT BLVD UNIT A
KEY WEST, FL 33040
Phone
267.258.8126
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hendry (code 26)
Seating
34 seats

License

License Number
SEA5402310
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 27, 2026
Date Result Expand
Jan 27, 2026
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13490002 PDA Verified Type: Routine - Food
Aug 12, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10941898 PDA Verified Type: Routine - Food