DING ASIAN CUISINE
dba YIN QIN LIN
About this restaurant
Ding Asian Cuisine is a seating restaurant with 45 seats located at 11244 Boyette Road in Riverview. The restaurant serves Asian cuisine and operates Tuesday through Thursday with lunch and dinner service. According to web sources, the restaurant describes itself as offering authentic Asian flavors that blend traditional culinary techniques with fresh ingredients.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11244 BOYETTE ROAD
RIVERVIEW, FL 33569 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Jefferson (code 33)
- Seating
- 45 seats
License
- License Number
- SEA3918601
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Feb 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13574327
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×4
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10922635
PDA Verified
Type: Routine - Food
|
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