SILA THAI AND SUSHI

dba THAI CASTLE LLC

About this restaurant

Sila Thai and Sushi is a seating restaurant located at 3828 49th Street North in St. Petersburg with a capacity of 40 seats, operated under the license of Thai Castle LLC. According to online sources, the restaurant offers Thai cuisine combined with modern interpretations and operates delivery services through multiple platforms. The establishment can be reached at (727) 498-8560 for inquiries.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3828 49 ST N
ST. PETERSBURG, FL 33709
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Bay (code 3)
Seating: 40 seats

License

License Number: SEA6214427
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Jan 30, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 2, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	3	4	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13623285 PDA Verified Type: Routine - Food
Jan 30, 2026	Routine - Food	Administrative complaint recommended	5	4	8	17
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13460630 PDA Verified Type: Routine - Food
Aug 11, 2025 Callback	Routine - Food	Call Back - Complied	1	1	7	9
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13460213 PDA Verified Type: Routine - Food
Jul 14, 2025	Routine - Food	Warning Issued	11	4	19	34
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×4 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10942883 PDA Verified Type: Routine - Food