CHILE VERDE
dba H D MIDWEST INC
About this restaurant
Chile Verde is a seating restaurant with 145 seats located at 4801 34th Street South in St. Petersburg. According to web sources, the restaurant operates daily from 10:00 AM to 10:00 PM. Reviews mention menu items such as chiles rellenos and veggie burritos.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4801 34 ST S
ST. PETERSBURG, FL 33711 - Phone
- 317-730-5731
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Alachua (code 1)
- Seating
- 145 seats
License
- License Number
- SEA6217864
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Dec 1, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13497510
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 19, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10921521
PDA Verified
Type: Routine - Food
|
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