SALTY LIME CANTINA
dba THIRSTY CANTINA MEXICAN GRILL, LLC
About this restaurant
Salty Lime Cantina is a seating restaurant in Palm Harbor with 150 seats, located at 1019 Florida Ave. The establishment serves Mexican cuisine and features craft cocktails. According to available information, the restaurant is open Tuesday through Sunday with hours starting at 3:00 pm on weekdays and 9:00 am on Saturday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1019 FLORIDA AVE
PALM HARBOR, FL 34683 - Phone
- 727-2009679
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 150 seats
License
- License Number
- SEA6218046
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 10931413
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 4, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13559982
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 16, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13550198
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 15, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
×2
Correct procedures
Required procedures for specialized processes not followed
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13548997
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 23, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13463218
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 16, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13461988
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 15, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10982513
PDA Verified
Type: Complaint Full
|
|||||||