SAMS GYRO & SEAFOOD INC
dba ERRAEI INC
About this restaurant
Sam's Gyro & Seafood Inc is a seating restaurant located at 4745 22 Ave S in St. Petersburg, Florida, with a capacity of 49 seats. The business is licensed under the name Erraei Inc.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4745 22 AVE S
ST. PETERSBURG, FL 33711 - Phone
- 7274376326
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Alachua (code 1)
- Seating
- 49 seats
License
- License Number
- SEA6210315
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 15, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13491751
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×3
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10898699
PDA Verified
Type: Routine - Food
|
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