TUM RUB THAI

dba CHAITANAN INC

About this restaurant

Tum Rub Thai is a seating restaurant with 50 seats located at 32716 US Highway 19 North in Palm Harbor, operated by Chaitanan Inc. The restaurant serves Thai cuisine and is open Monday–Friday from 11:30 a.m. to 2:30 p.m. and 4 p.m. to 9:30 p.m., Saturday 4 p.m. to 9:30 p.m., and Sunday 4 p.m. to 9 p.m. Online reviews describe the atmosphere as cozy and note that the restaurant is situated in a shopping strip mall.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
32716 US HWY 19 N
PALM HARBOR, FL 34684
Phone
727-781-3515
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Hamilton (code 24)
Seating
50 seats

License

License Number
SEA6214828
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 24, 2026
Date Result Expand
Apr 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13630350 PDA Verified Type: Routine - Food
Feb 10, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10914784 PDA Verified Type: Routine - Food
Jul 23, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 10845245 PDA Verified Type: Routine - Food