HOOKS SUSHI BAR AND THAI FOOD
About this restaurant
Hooks Sushi Bar and Thai Food is a seating restaurant located on 9th Street in St. Petersburg with a capacity of 65 seats. The establishment serves sushi and Thai cuisine, drawing from pan-Asian culinary traditions including Thai, Japanese, Korean, and Chinese recipes. The restaurant was founded by sushi chef Hook Atsavinh.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1210 9 ST N
ST. PETERSBURG, FL 33705 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Leon (code 37)
- Seating
- 65 seats
License
- License Number
- SEA6214904
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13550600
PDA Verified
Type: Routine - Food
|
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|
Oct 23, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13550275
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 15, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 10916803
PDA Verified
Type: Routine - Food
|
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