WOODEN SPOON

dba ELAFI INC

About this restaurant

Wooden Spoon is a 120-seat seating restaurant located at 712 S Collins Street in Plant City. The establishment operates as a diner offering breakfast, lunch, and dinner service, with hours typically from 7:00 am to 2:30 pm Tuesday through Thursday and Sunday, 7:00 am to 8:30 pm on Friday, and closed Mondays. The business is operated by ELAFI INC and can be reached at (813) 652-8192 for inquiries.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 712 S COLLINS STR
PLANT CITY, FL 33563
Phone: 8639699647
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Gadsden (code 20)
Seating: 120 seats

License

License Number: SEA3900935
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 25, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 25, 2026	Routine - Food	Warning Issued	3	2	7	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V27 Correct procedures Required procedures for specialized processes not followed H · V28 Water supply No approved potable water supply I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13521832 PDA Verified Type: Routine - Food
Sep 16, 2025	Routine - Food	Inspection Completed - No Further Action	4	4	7	15
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed H · V28 Water supply No approved potable water supply I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10930572 PDA Verified Type: Routine - Food