BIG CATCH AT SALT CREEK

dba BOYS IN THE BURG LLC

About this restaurant

Big Catch at Salt Creek is a seafood restaurant located at Harborage Marina in St. Petersburg with 150 seats. The restaurant sits on the water with outdoor seating overlooking the marina and Florida views. According to web reviews, the restaurant describes itself as a traditional Florida waterside establishment serving fresh seafood and other menu items for a range of diners.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1500 2 ST S
ST. PETERSBURG, FL 33701
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Calhoun (code 7)
Seating: 150 seats

License

License Number: SEA6214879
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: May 6, 2026

Date	Type	Result	High	Int.	Basic	Total
May 6, 2026	Routine - Food	Inspection Completed - No Further Action	0	5	10	15
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13454410 PDA Verified Type: Routine - Food
Jul 9, 2025 Callback	Routine - Food	Call Back - Complied	3	2	14	19
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13454045 PDA Verified Type: Routine - Food
Jul 7, 2025	Routine - Food	Warning Issued	3	5	18	26
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10937996 PDA Verified Type: Routine - Food