BAR FLAMENCO
dba PROCACCI DOLPHIN LLC
About this restaurant
Bar Flamenco is a seating restaurant located at 1695 NW 111th Ave in Sweetwater, Florida, with a capacity of 126 seats. According to available information, the establishment offers fresh local favorites with farm-to-table ingredients, featuring American classics with a Latin American twist. The restaurant provides curbside pickup and accepts credit cards, and features outdoor seating and Wi-Fi.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1695 NW 111 AVE
SWEETWATER, FL 33172 - Phone
- 561.416.1414
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Flagler (code 18)
- Seating
- 126 seats
License
- License Number
- SEA2334410
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13489011
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10940265
PDA Verified
Type: Routine - Food
|
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