CHUCK WAGON RESTAURANT
dba CHUCK WAGON RESTAURANT INC
About this restaurant
Chuck Wagon Restaurant is a seating restaurant with 145 seats located at 7628 SW 117th Ave in Miami. The establishment has been operating for over 50 years and is described as a family-friendly casual breakfast and lunch eatery serving American comfort food. The restaurant is open Monday, Wednesday through Friday from 7:00 am to 2:30 pm, and Saturday from 7:00 am to 3:00 pm, and is closed on Tuesdays.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7628 SW 117 AVE
MIAMI, FL 33183 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Levy (code 38)
- Seating
- 145 seats
License
- License Number
- SEA2316425
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 22, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13458406
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10876485
PDA Verified
Type: Routine - Food
|
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