TOKYO TUNA

dba HANNYA LLC

About this restaurant

Tokyo Tuna is a seating restaurant located at 1063 SE 1st Avenue in Miami with 55 seats, operated by Hannya LLC. The establishment serves Japanese cuisine, including sushi rolls and authentic Japanese dishes, and offers both dine-in and online ordering options. According to online sources, the restaurant features a sushi river and maintains weekday hours from 11:30 a.m. to 11:00 p.m., with extended hours on Thursday and Friday evenings.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1063 SE 1ST AVE
MIAMI, FL 33131
Phone
305-986-8084
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Columbia (code 12)
Seating
55 seats

License

License Number
SEA2333637
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 3, 2026
Date Result Expand
Mar 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food Visit ID: 13530937 PDA Verified Type: Routine - Food
Sep 25, 2025
Inspection Completed - No Further Action

Violations Found

H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10933037 PDA Verified Type: Routine - Food