CHANNELS SEAFOOD MARKET

dba MCCLUSTER, DAMION

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 640 49TH STREET SOUTH
SAINT PETERSBURG, FL 33707
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Bay (code 3)

License

License Number: NOS6217900
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: May 4, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 6, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	3	2	12	17
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×6 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13687590 PDA Verified Type: Routine - Food
May 4, 2026	Routine - Food	Administrative complaint recommended	6	4	17	27
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×2 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×6 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13590961 PDA Verified Type: Routine - Food
Dec 8, 2025	Routine - Food	Inspection Completed - No Further Action	2	1	10	13
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10935966 PDA Verified Type: Routine - Food