PITTZZA AT IRONSIDE

dba OM CENTER LLC

About this restaurant

Pittzza at Ironside is a seating restaurant located at 7580 NE 4 CT 118 in Miami, Florida. The establishment has a capacity of 30 seats.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 7580 NE 4 CT 118
MIAMI, FL 33138
Phone: 305-438-9002
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Holmes (code 30)
Seating: 30 seats

License

License Number: SEA2334383
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 15, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 16, 2026 Callback	Routine - Food	Emergency Order Callback Time Extension	1	2	5	8
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V45 Floor maintenance Floors not properly maintained B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13674474 PDA Verified Type: Routine - Food
Apr 15, 2026	Routine - Food	Emergency order recommended	8	2	5	15
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V45 Floor maintenance Floors not properly maintained B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13550616 PDA Verified Type: Routine - Food
Jan 15, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	2	7	10
Violations Found H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13550160 PDA Verified Type: Routine - Food
Oct 15, 2025	Routine - Food	Warning Issued	1	6	13	20
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10921746 PDA Verified Type: Routine - Food

Closure Date	Reason	Reopen Date	Status
Apr 15, 2026	Fly activity	Apr 16, 2026	Reopened