NEW CHINA CROSSINGS
dba ZHENG BIXIA
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10476 N ROOSEVELT BLVD
ST. PETERSBURG, FL 33716 - Phone
- 727-578-8477
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Broward (code 6)
- Seating
- 20 seats
License
- License Number
- SEA6215252
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13498616
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 20, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×3
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13497270
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 19, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×3
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×2
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10923505
PDA Verified
Type: Routine - Food
|
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