STRANDHILL PUBLIC
dba SHS BLOOMINGDALE INC
About this restaurant
Strandhill Public is a modern Irish pub located at 10288 Causeway Boulevard in Tampa, celebrating traditional Irish culture. The seating restaurant has 187 seats and is operated by SHS Bloomingdale Inc. Online sources indicate the establishment specializes in Irish cuisine, including fish and chips. The venue operates with extended hours, typically opening at 11:00 a.m. with closing times that vary by day of the week.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10288 CAUSEWAY BLVD
TAMPA, FL 33619 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Gulf (code 23)
- Seating
- 187 seats
License
- License Number
- SEA3918407
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13528213
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10882993
PDA Verified
Type: Routine - Food
|
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