RENZO'S
dba RENZO'S CORP
About this restaurant
Renzo's is a seating restaurant located at 104 2nd St S in St. Petersburg with a capacity of 150 seats. The establishment is an Argentinian steakhouse featuring Latin American cuisine and a wine bar. According to online sources, the restaurant is open Monday through Sunday with varying hours, and can be reached at (727) 851-9983.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
104 2 ST S
ST. PETERSBURG, FL 33701 - Phone
- 407-557-4042
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 150 seats
License
- License Number
- SEA6216356
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- May 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13565579
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 6, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13565531
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 31, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V53
×4
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10924648
PDA Verified
Type: Routine - Food
|
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