COUNTER CULTURE
dba COUNTER CULTURE HOSPITALITY LLC
About this restaurant
Counter Culture is a seating restaurant with 80 seats located at 2909 W Bay to Bay Boulevard in Tampa. The establishment serves New American cuisine and operates Monday through Thursday from 4:00 pm to 9:00 pm, Friday and Saturday from 4:00 pm to 10:00 pm, with weekend brunch service from 8:00 am to 3:00 pm. The restaurant features counter dining, a bar program, and patio seating near Bayshore Boulevard.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2909 W BAY TO BAY BLVD STE 100
TAMPA, FL 33629 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Liberty (code 39)
- Seating
- 80 seats
License
- License Number
- SEA3900618
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13674247
PDA Verified
Type: Complaint Full
|
|||||||
|
Mar 27, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13648578
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 10, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10878974
PDA Verified
Type: Routine - Food
|
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