PACIFIC COUNTER

dba KAIZEN HOSPITALITY GROUP LLC

About this restaurant

Pacific Counter is a seating restaurant with 46 seats located at 660 Central Avenue in Saint Petersburg, operated by Kaizen Hospitality Group LLC. The establishment serves poké bowls, sushi burritos, and other coastal-inspired items, with reviews describing a relaxed atmosphere on Downtown St. Petersburg's Central Avenue. Hours are Monday through Sunday from 11 a.m. to 9 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 660 CENTRAL AVE
SAINT PETERSBURG, FL 33701
Phone: 7272448217
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Calhoun (code 7)
Seating: 46 seats

License

License Number: SEA6217791
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Oct 29, 2025

Date	Type	Result	High	Int.	Basic	Total
Oct 29, 2025	Routine - Food	Inspection Completed - No Further Action	0	1	2	3
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13500047 PDA Verified Type: Routine - Food
Aug 21, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	0	4	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13499950 PDA Verified Type: Routine - Food
Aug 21, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	1	5	7
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13498912 PDA Verified Type: Routine - Food
Aug 20, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	1	6	8
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13497273 PDA Verified Type: Routine - Food
Aug 19, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	1	7	9
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13495426 PDA Verified Type: Routine - Food
Aug 18, 2025	Routine - Food	Emergency order recommended	4	4	8	16
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10921959 PDA Verified Type: Routine - Food