BENEDICT'S

dba DRR RESTAURANT

About this restaurant

Benedict's is a seating restaurant with 180 seats located at 2632 Bayshore Boulevard in Dunedin. The establishment operates as a breakfast and brunch destination, offering a menu featuring eggs and omelettes. Delivery and pickup options are available, and the restaurant is open daily from 7:00 AM with varying closing times throughout the week.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2632 BAYSHORE BLVD
DUNEDIN, FL 34698
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Hamilton (code 24)
Seating: 180 seats

License

License Number: SEA6217362
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Feb 11, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 11, 2026	Routine - Food	Inspection Completed - No Further Action	0	1	4	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated Class: Food Visit ID: 13574362 PDA Verified Type: Routine - Food
Nov 13, 2025 Callback	Routine - Food	Call Back - Complied	0	1	5	6
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13573879 PDA Verified Type: Routine - Food
Nov 12, 2025	Routine - Food	Administrative complaint recommended	9	9	16	34
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V07 No bare hand contact Bare hand contact with ready-to-eat food H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×8 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10874284 PDA Verified Type: Routine - Food