WHISKEY RIVER ON THE WATER

dba A & S RESTAURANT LLC

About this restaurant

Whiskey River on the Water is a seating restaurant with 270 seats located at 5245 Limestone Drive in Port Richey. The establishment operates as a bar and grill and is described in reviews as offering riverside views and a vibrant atmosphere. According to available information, the restaurant serves American cuisine with popular dishes including grouper sandwiches and shrimp preparations.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5245 LIMESTONE DR
PORT RICHEY, FL 34668
Phone
419-708-8481
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Bradford (code 4)
Seating
270 seats

License

License Number
SEA6102755
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
May 5, 2026
Date Result Expand
May 4, 2026
Callback
 Call Back - Admin. complaint recommended

Violations Found

H · V13
Parasite destruction
Parasite destruction procedures not followed
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13642617 PDA Verified Type: Routine - Food
Mar 2, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13 ×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51 ×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10932759 PDA Verified Type: Routine - Food