FORTUNATO'S ITALIAN RESTAURANT

dba FORTUNATO'S ITALIAN RESTAURANT INC

About this restaurant

Fortunato's Italian Restaurant is a seating establishment with 58 seats located at 6890 Gulfport Boulevard in South Pasadena. The restaurant operates as both an Italian restaurant and pizzeria, offering a family-style dining experience. It is licensed under Fortunato's Italian Restaurant Inc.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6890 GULFPORT BLVD
SOUTH PASADENA, FL 33707-2108
Phone
727-514-5144
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Bay (code 3)
Seating
58 seats

License

License Number
SEA6217767
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Jan 23, 2026
Date Result Expand
Jan 26, 2026
Callback
Call Back - Complied

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13618174 PDA Verified Type: Routine - Food
Jan 23, 2026
Warning Issued

Violations Found

H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13464751 PDA Verified Type: Routine - Food
Sep 15, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33 ×3
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13464791 PDA Verified Type: Routine - Food
Jul 17, 2025
Callback
Emergency Order Callback Time Extension

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33 ×6
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13464629 PDA Verified Type: Routine - Food
Jul 17, 2025
Callback
Emergency Order Callback Not Complied

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33 ×6
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13463318 PDA Verified Type: Routine - Food
Jul 16, 2025
Callback
Emergency Order Callback Not Complied

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33 ×6
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13463156 PDA Verified Type: Routine - Food
Jul 16, 2025
Callback
Emergency Order Callback Not Complied

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33 ×6
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13462788 PDA Verified Type: Routine - Food
Jul 15, 2025
Emergency order recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33 ×6
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10883358 PDA Verified Type: Routine - Food