BASIL LEAF LLC

About this restaurant

Basil Leaf LLC is a seating restaurant located at 6395 Gulf Boulevard in St. Pete Beach, Florida, with a capacity of 75 seats. The business is licensed as a full-service restaurant.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6395 GULF BLVD
ST.PETE BEACH, FL 33706
Phone
727-480-7819
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Glades (code 22)
Seating
75 seats

License

License Number
SEA6216345
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 27, 2026
Date Result Expand
Apr 27, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10878543 PDA Verified Type: Routine - Food
Sep 17, 2025
Callback
Call Back - Complied

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13516415 PDA Verified Type: Complaint Full
Sep 10, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13512040 PDA Verified Type: Complaint Full