OUTBACK STEAKHOUSE
dba OUTBACK STEAKHOUSE OF FLORIDA LLC
About this restaurant
Outback Steakhouse is a seating restaurant with 237 seats located at 4302 W Boy Scout Boulevard in Tampa. The establishment operates as a steakhouse and is open Monday through Thursday from 11:00 am to 10:00 pm, Friday from 11:00 am to 11:00 pm, and similar hours on other days. Reviews describe friendly staff and good service, with customers noting reasonable food quality for the price.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4302 W BOY SCOUT BLVD
TAMPA, FL 33607 - Phone
- 813 282 1225
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Collier (code 11)
- Seating
- 237 seats
License
- License Number
- SEA3912445
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 9, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13645634
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 5, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13513548
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10910970
PDA Verified
Type: Routine - Food
|
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