JETS PIZZA

dba FLORIDA PIZZA 1 LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 33486 US 19 N
PALM HARBOR, FL 34684
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Hamilton (code 24)
Seating: 6 seats

License

License Number: SEA6215720
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Dec 2, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 4, 2026 Callback	Routine - Food	Call Back - Complied	0	1	2	3
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13625153 PDA Verified Type: Routine - Food
Feb 3, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	2	4
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13624174 PDA Verified Type: Routine - Food
Feb 2, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	2	4
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13586143 PDA Verified Type: Routine - Food
Dec 2, 2025	Routine - Food	Administrative complaint recommended	5	8	9	22
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×3 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10955152 PDA Verified Type: Routine - Food