HAVANA HARRY'S MARKET
dba DEXNICO ENTERPRISES LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
14219 WALSINGHAM RD STE A
LARGO, FL 33774 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 28 seats
License
- License Number
- SEA6217739
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13642481
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 2, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13560471
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 27, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10912963
PDA Verified
Type: Routine - Food
|
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