CAFE BICH NGA

dba CAFE BICH NGA 1 LLC

About this restaurant

Cafe Bich Nga is a Vietnamese restaurant located at 5572 Park Blvd in Pinellas Park with 36 seats. Reviews describe it as a popular local choice for authentic Vietnamese cuisine, and the restaurant welcomes dogs at outdoor patio seating.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5572 PARK BLVD
PINELLAS PARK, FL 33781
Phone: 7276374438
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Broward (code 6)
Seating: 36 seats

License

License Number: SEA6217769
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2026
Last Inspection: Mar 23, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 30, 2026 Callback	Routine - Food	Emergency Order Callback Complied	3	2	10	15
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13662138 PDA Verified Type: Routine - Food
Mar 30, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	6	3	11	20
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13661123 PDA Verified Type: Routine - Food
Mar 27, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	6	3	11	20
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13659403 PDA Verified Type: Routine - Food
Mar 25, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	6	3	11	20
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13657693 PDA Verified Type: Routine - Food
Mar 23, 2026	Routine - Food	Emergency order recommended	6	3	11	20
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13533481 PDA Verified Type: Routine - Food
Oct 2, 2025 Callback	Routine - Food	Call Back - Complied	1	1	9	11
Violations Found H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×4 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13532961 PDA Verified Type: Routine - Food
Sep 29, 2025	Routine - Food	Warning Issued	8	5	18	31
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×4 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V28 Water supply No approved potable water supply I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10898778 PDA Verified Type: Routine - Food