CHECKERS #5269

dba CHECKERS DRIVE-IN RESTAURANTS INC

About this restaurant

Checkers #5269 is a seating restaurant located at 236 NE 8 Street in Homestead, Florida, with a capacity of 36 seats. The business is operated by Checkers Drive-In Restaurants Inc.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 236 NE 8 ST
HOMESTEAD, FL 330304710
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Hardee (code 25)
Seating: 36 seats

License

License Number: SEA2324438
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 23, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 23, 2026	Complaint Full	Inspection Completed - No Further Action	2	0	1	3
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal Class: Food Visit ID: 13680162 PDA Verified Type: Complaint Full
Nov 14, 2025	Routine - Food	Inspection Completed - No Further Action	2	0	5	7
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13474730 PDA Verified Type: Routine - Food
Jul 28, 2025	Routine - Food	Inspection Completed - No Further Action	2	0	7	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10927154 PDA Verified Type: Routine - Food